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“A highly distorted ultraelastic chemically complex Elinvar alloy”, a paper in Nature

Apr 20, 2022

Professor D. J. Srolovitz, Dean of Faculty of Engineering, led a research with the topic “A highly distorted ultraelastic chemically complex Elinvar alloy”.  The research has been published by Nature on February 9, 2022.

 

Details of the publication:

A highly distorted ultraelastic chemically complex Elinvar alloy

Q. F. He, J. G. Wang, H. A. Chen, Z. Y. Ding, Z. Q. Zhou, L. H. Xiong, J. H. Luan, J. M. Pelletier, J. C. Qiao, Q. Wang, L. L. Fan, Y. Ren, Q. S. Zeng, C. T. Liu, C. W. Pao, D. J. Srolovitz & Y. Yang

Article in Nature, Vol. 602, pages 251–257 (2022)

 

Abstract:

The development of high-performance ultraelastic metals with superb strength, a large elastic strain limit and temperature-insensitive elastic modulus (Elinvar effect) are important for various industrial applications, from actuators and medical devices to high-precision instruments1,2. The elastic strain limit of bulk crystalline metals is usually less than 1 per cent, owing to dislocation easy gliding. Shape memory alloys3—including gum metals4,5 and strain glass alloys6,7—may attain an elastic strain limit up to several per cent, although this is the result of pseudo-elasticity and is accompanied by large energy dissipation3. Recently, chemically complex alloys, such as ‘high-entropy’ alloys8, have attracted tremendous research interest owing to their promising properties9,10,11,12,13,14,15. In this work we report on a chemically complex alloy with a large atomic size misfit usually unaffordable in conventional alloys. The alloy exhibits a high elastic strain limit (approximately 2 per cent) and a very low internal friction (less than 2 × 10−4) at room temperature. More interestingly, this alloy exhibits an extraordinary Elinvar effect, maintaining near-constant elastic modulus between room temperature and 627 degrees Celsius (900 kelvin), which is, to our knowledge, unmatched by the existing alloys hitherto reported.

 

Link: https://www.nature.com/articles/s41586-021-04309-1